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February 03, 2010
Twenty years into his Bloody Mary empire, Seattle's Demitri Pallis, 46, now sells 150,000 bottles of his Demitri's All Natural Bloody Mary Seasoning mix annually across 50 states. But this doesn't mean he's tired of the taste of a good Mary. Far from it. In fact, we asked him to pick five of his favorite local Bloody Marys. (And no, some of these places don't even use his mix.)
February 01, 2010
Former Seattle bartender Demitri Pallis likes to make stealth visits to the many bars and restaurants that carry his products. He'll walk in, sit down and order a Bloody Mary. Then he'll ask the bartender if they make their own Mary mix. ... read more at Seattle Weekly Post