2015 Zest Fest Gold Medal winner Chipottle-Habañero
November 23, 2011
Check out these recipes from Seattleite.com: http://www.seattleite.com/thanksgiving-appetizers-care-of-local-brands/
September 02, 2011
Some call them Bloody Red Beers, or Spicy Red Beers, but the refreshment is the same. Most any beer works well - Pilsner, Porter, Lagers. Beer's 'texture' lends itself really well to the richness of Bloody Mary mix and the cold refreshing combination of carbonation and spice party well together.
August 31, 2011
When you give someone a tip, do you like to hear "thank you"?
Have you ever had someone stuff your change into a tip jar without you telling them to "keep the change"?
March 24, 2010
I'm woefully behind on my posts, so let's get things re-started with a note about GRILLING! I love it.
November 19, 2009
November 06, 2009
October 12, 2009
Of all the fun things I have done for my business, I have the most fun making cold calls. Believe it or not. And I mean real cold calls. The kind where I have a container already mixed with my Seasonings and tomato juice, samples, literature and business cards and I walk into a bar unannounced.
August 19, 2009
I want to see my ideas “walk and talk” on their own. It has been exciting to see the transition from when we started “pushing” Demitri’s into the market, to when the market started to “pull” us in. I also have always loved trying new things and seeing my name on new products.
August 18, 2009
After enrolling in College, I realized the curriculum constrained my natural curiosity and I found it hard to follow my heart.