How to Roast Prime Rib:

1. Pre-heat oven to 500 degrees.
2. Brush a thin layer of vegetable oil onto the prime rib.
3. Season with a good amount of salt and pepper or Lawry’s Steak Seasoning.
4. Place onto roasting pan and put in oven for 15 minutes to sear.
5. Brush on ½ cup of Demitris Bloody Mary Seasoning.
6. Turn oven down to 250 degrees and prop the door open for 5 minutes to allow the hotter air to escape.
7. Roast for about 2 hours or until an internal temperature of 130 degrees.

Remove from oven and allow to rest for 10 minutes before slicing.

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