| Hearty, flavorful and FILLING. Ingredients:
One 2-lb. flank steak
2 tablespoons Demitri’s® All Natural Bloody Mary Seasoning
1 clove garlic
1 cup vegetable oil
½ cup vinegar
2 teaspoons dry mustard
A dash or two of cayenne Combine all ingredients (except the steak) in a blender. Remove excess fat from steak and score both sides. Place steak in sauce and make sure sauce covers entire steak. Marinate in the refrigerator overnight. Broil for 3-5 minutes on each side, about 5 inches from the heat source. Serve topped with Crème de la Sour Cream.
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