Bacon-Oyster Wraps

Also known as “Squeals and Moans.” Serve these at a party and hear the easiest squeals you’ll ever earn.

Ingredients:
½ lb. bacon
2 cans smoked oysters
Demitri’s® All Natural Bloody Mary Seasoning

Cut bacon strips in half and brush both sides with Demitri’s. Heat bacon in a skillet over medium heat, cooking only halfway to keep it soft enough to wrap around the oysters. Wrap each oyster in a strip of bacon and skewer with a toothpick. Place each wrapped oyster back into skillet and cook until the bacon is crispy. Drain on a paper towel and serve hot.