6 hard-boiled eggs
¼ cup mayo
1 teaspoon mustard (preferably Dijon)
1 pinch of chives, finely for filling
1 pinch of chives, finely chopped for garnish
3 dashes of hot sauce (your choice, I'm a habanero freak)
1/8 teaspoon salt
1 teaspoon Demitri's Bloody Mary Seasonings - either flavor
Directions: Stir and fill. How easy is THAT? To garnish, sprinkle with chives and chili powder or paprika.
If these aren't the best deviled eggs you've ever tasted, then start experimenting! Try Demitri's Blood Mary mixes and seasoning on your own deviled eggs and post the recipe back here on our website.
Which great drinks are you going to serve with this dish?