1 med size Pork Tenderloin
2 oz of Demitri's Chili's and Peppers Seasoning Mix
2 tsp. Finely chopped garlic
2 TBS of finely Chopped sun dried tomatoes in Oil, ( use the oil )
2 TBS of Canadian Rye Whiskey
Mix all the ingredients together. Marinade the pork for 1 hour turning at least once. Grill on high for 4 mins each side, then turn down grill to low for 15 -20 mins, baste the tenderloin with leftover marinade. Do not over cook !!! Pork should be cooked Med to Med well no more. Thinly slice and serve !
It was a huge hit, served with grilled tomatoes and grilled baby potatoes and steamed and grilled leeks.
Demitri's is perfect for variations on this pork marinade recipe.
Which great drinks are you going to serve with this dish?