Drink Recipes | The Michelada

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Michelada Recipe


Getting its start in Mexico and now rapidly becoming popular in the United States, Micheladas are a spicy twist on enjoying a cold beer.
Demitri's® All Natural Bloody Mary Seasoning
12 Ounce Glass
Pilsner or Lager-style Beer
Tomato Juice or Clamato
Kosher Salt

- Rub the rim of a 12 ounce glass with a wedge of lime and gently press the rim of the glass into the Kosher salt and fill with ice.
- Add 1-2 teaspoon(s) of Demitri's, the juice of 1/4 lime and 1-2 ounces of Tomato Juice or Clamato to your glass. Fill it with beer, and enjoy!

Try one of these great recipes with your Bloody Mary.

Demitri's is also perfect for inventing your own Michelada recipes. Tell us about your favorite experiments.