This is a top-notch side dish.
1/3 cup Demitri's® All Natural Bloody Mary Seasoning
3 cloves garlic, crushed
1/4 cup olive oil
Slice eggplant into quarter-inch slices and salt both sides. Let stand for 30 minutes. Combine Demitri's, olive oil and garlic and stir well. Rinse the slices of eggplant and set into Demitri’s mixture. Marinate for 1-2 hours and then fry.
It's easy to overcook or undercook eggplant. If it's rubbery, it's undercooked. If it's mush, you guessed it, it's overcooked. Look for the eggplant to get to a nice brown color. As soon the eggplant gets soft, it's done.
Simple? That's how we like it!
Which great drinks are you going to serve with this dish?