Hearty, flavorful and FILLING.
One 2-lb. flank steak
2 tablespoons Demitri’s® All Natural Bloody Mary Seasoning
1 clove garlic
1 cup vegetable oil
½ cup vinegar
2 teaspoons dry mustard
A dash or two of cayenne
Combine all ingredients (except the steak) in a blender. Remove excess fat from steak and score both sides. Place steak in marinade sauce and make sure marinade sauce covers entire steak. Marinate in the refrigerator overnight.
Broil for 3-5 minutes on each side, about 5 inches from the heat source. Serve topped with Crème de la Sour Cream.
Demitri's Bloody Mary mix is perfect for crafting your own marinade for steaks. Try it and tell us about it!
Which great drinks are you going to serve with this dish?