Try serving this quick and easy main dish with a black bean salad, couscous or steamed jasmine rice. For even more flavor marinate the chicken pieces in 2 tablespoons of Demitri’s for 30 minutes before skewering.
Makes 8 skewers
8 (10-inch) bamboo skewers
3 tablespoons Demitri’s Chipotle Habanero Bloody Mary Seasoning
3 tablespoons local honey
2 pounds boneless, skinless chicken breast, cut into 24 pieces (1 1/2-inch chunks)
16 cherry tomatoes
4 green onions cut into 4 pieces (making 16 pieces)
2 tablespoons olive oil
salt and pepper
Soak skewers in water for at least 30 minutes. (Or use metal skewers).
Preheat a grill to medium-high.
In a small bowl combine the Demitri’s seasoning and honey to make the glaze. Set aside.
Thread onto a skewer in the following order: chicken-tomato-green onion, using 1 piece of each. Repeat 1 more time and then add 1 more piece of chicken to secure the vegetables. Repeat with remaining skewers.
Lightly brush skewers on each side with olive oil and season lightly with salt and pepper. Grill skewers until chicken is cooked through, about 6 to 8 minutes per side. Brush skewers with glaze after turning so as not to burn glaze. Brush again right before serving. Drizzle with any leftover glaze.
Recipe created by Kathy Casey Food Studios®for Demitri’s Bloody Mary Seasoning