Marinade for Chicken, Steaks, Prawns

Page Title: 
Tia's Marinade

 

2 Green Onions - chopped
3-6 slices of Fresh Ginger
1/4 Cup White Wine
1/2 Cup Soy Sauce
1/2 Cup Demitri’s Bloody Mary Seasonings
4 teaspoons Sugar
2 cloves Garlic - chopped
2 teaspoons Corn Starch

Great as a marinade for steak, marinade for chicken, or marinade for prawns. Cook it up as desired. Great for stir fry sauce as well.

If stir frying beef strips, add a few tablespoons of Tia's Marinade while cooking and finish by whisking in 2 teaspoons of corn starch for a spicy gravy. Garnish with sesame seeds and fresh chopped scallions.

Which great drinks are you going to serve with this dish?