1/2 Cup Demitri's Bloody Mary Seasonings
1/4 Cup Tequila
The juice of 2 limes
1/2 Cup chopped fresh cilantro
3 Serrano or 2 jalapeno chilies
1 teaspoon ground cumin seed
1/2 teaspoon chipotle (smoked jalapenos) if available
Cut chilies into chunks so that they will be easy to remove (or not).
Mix it up , and refrigerate for a few hours.
Marinate overnight. Sauté or braise, serve with wild rice and veggies. If sautéing, remove medallions from
pan, and add a touch of cream and white wine to the remaining spices. Pour over medallions.
Mmmm, lemon sorbet for desert!
Which great drinks are you going to serve with this dish?