Spicy Grapefruit Sangria


1 ½ oz Deep Eddy Ruby Red Vodka
½ oz Campari
1 oz ginger syrup (fresh ginger, sugar & water)
1 oz squeezed orange juice
1 oz squeezed lime
½ oz squeezed white grapefruit
½ oz squeezed red grapefruit
1 oz Beaujolais
¼ oz (approximately two squirts) Demitri’s Chilies & Peppers Seasoning


Shake all ingredients above in a shaker except wine, pour over ice in a 20 oz wine glass then top with approximately 1-2 oz of red wine.

Garnish with a double orange twist.