Demitri's Bloody Mary Mix

1/2 Cup Demitri's Bloody Mary Seasonings
1/4 Cup Tequila
The juice of 2 limes
1/2 Cup chopped fresh cilantro
3 Serrano or 2 jalapeno chilies
1 teaspoon ground cumin seed
1/2 teaspoon chipotle (smoked jalapenos) if available

Cut chilies into chunks so that they will be easy to remove (or not).

Mix it up , and refrigerate for a few hours.

Marinate overnight. Sauté or braise, serve with wild rice and veggies. If sautéing, remove medallions from
pan, and add a touch of cream and white wine to the remaining spices. Pour over medallions.

Mmmm, lemon sorbet for desert!

Tia's Marinade

 2 Green Onions - chopped
3-6 slices of Fresh Ginger
1/4 Cup White Wine
1/2 Cup Soy Sauce
1/2 Cup Demitri’s Bloody Mary Seasonings
4 teaspoons Sugar
2 cloves Garlic - chopped
2 teaspoons Corn Starch

Use to marinate chicken, beef, or prawns and cook it up as desired. Great for stir fry sauce as well.

If stir frying beef strips, add a few tablespoons of Tia's Marinade while cooking and finish by whisking in
2 teaspoons of corn starch for a spicy gravy. Garnish with sesame seeds and fresh chopped scallions.