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A Virgin Bloody Mary is also known as a Bloody Shame. Just follow the Basic Bloody Mary recipe and forgo the vodka.
A Bloody Maria follows the basic recipe but substitutes tequila for the vodka, for a "south of the border" taste. Try it with huevos rancheros!
Above all, and more than just your booze of choice, it's the mix that counts: Demitri's makes it good!
Bloody Margatini
Tall glass (about 12 ounces)
In small saucer pour a small amount of margarita mix and dip the rim of the glass in mix then in Demitris RimShot
Add:
2 teaspoons Demitris Classic Recipe Seasoning
1.5 to 2 Ounces Tequila
1.5 Ounces Margarita mix
Fill glass with Clamato, V8, tomato juice or a combination of both. leave room for ice.
Stir Well
Garnish with spicy green beans and a lime squeeze!
KJ - Idaho
Bloody Margatini
KJ:
Thanks for the great recipe! I hope you don't mind, I added a squeeze of fresh lime to the garnish. Love the variation! Since you're a tequila fan, you should try the Sangrita recipe too.
Cheers!
Demitri
Caesar Mary
I just wanted to let your readers know that a Bloody Mary made with clam juice (like what is in Clamato) is called a Caesar.
For some reason this does not seem to be very widely known.
BTW, Demitri's is the best mixer I have found and it is extremely versatile.
Caesar
Indeed. In Canada, they don't even know what the hell a Bloody Mary is! And, Caesars in Canada are the #2 beverage next to beer. We've got a new "Demitri's Caesar Seasoning" (name still needs a bit of polish) for sale in Canada to be mixed with, you guessed it, Clamato!
Cheers, eh?
Demitri
The best Marys are made with Gin, adds an extra nice spice
If you haven't tried them with gin, you will be very pleased and never go back to vodka
DesertRat - Utah